UVC Disinfection for the Food Industry

Dinies Technologies is pioneering the way we treat the food we eat. UVC has been widely used for many decades to

treat the water we drink and the air we breathe, and now more than ever, in food processing. This FDA approved, chemical- free, and byproduct-free technology effectively uses UVC as a surface antimicrobial kill step and shelf life extender.

Paprika auf dem Förderband des UV-Tunnels
UV-Tunnel 360 open with tubes
Naiopur - Seeds in silo hopper

Industries with Current Installations

  • Beef and Meat Processing 🇺🇸 🇲🇪
  • Hemp Seeds 🇺🇸 🇨🇦
  • Fruit and Vegetables 🇺🇸 🇦🇺
  • Seeds and Nuts 🇺🇸
  • Baked Goods (Coming Soon!)
  • Infant Formula and Milk Powders 🇺🇸 🇳🇱 🇸🇪 🇳🇿
  • Berries 🇬🇧 🇪🇸 🇷🇸
  • Fish 🇳🇴
  • Mixed Greens 🇺🇸 🇳🇱
  • Cheese 🇳🇱
Salami Entkeimung im Dinies UV-C Tunnel

Advantages for the Food Industry

  • Surface Disinfection up to 99.9%
  • Elimination of Microorganisms, Bacteria and Molds
  • Plug and Play Design for Current Processing Lines
  • Low Energy Costs
  • Replaces the need for Harmful Chemicals
  • No Effect on Food Properties or Quality
  • FDA Approved, USDA HACCP Compliant, CDC and WHO Endorsed

Recommended products

Are you interested in more information?

Contact Ken Sturgess for all North American inquiries!

Phone: +1 603-494-1585
Email: ken.sturgess@na.dinies.com

Inquire now!