UV-C disinfection in the food industry
Clean room airlocks, individual solutions for the transition to high-care areas and the use of UV tunnels for the disinfection of packaging materials. The use of UVC radiation is a simple and very effective way to reduce the germ pressure in rooms and to disinfect surfaces.
Especially in the food industry hygiene and disinfection play an important role.
Advantages for the food industry
- Disinfection up to 99.9%
- Elimination of microorganisms, bacteria and spores
- Easy to retrofit
- Low energy costs
- No chemical cleaning
